Tag Archives: blackberries

The Deer Fence Saga Continues

After one full week, we have had two invasions over the fence. The first was not bad and we really tried to convince ourselves it was previous damage.

However, last night was practically a smorgasbord. Continue reading

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What A Difference A Week Makes

I didn’t want to admit it, but before I had that moment of clarity that explained my reluctance to face Big Garden, I didn’t think I would ever see it like this again.

Big Garden 0607014I probably should have taken a ‘before’ to fully explain the difference. Maybe I should interview my new neighbors who moved in last fall when it was at its worst and see IF they ever thought it would look this tidy?!

 

Surely not, if even I lacked faith!

Last weekend, I was still battling with the clean up after tilling and reforming the beds and the paths plus the weeds. After Saturday, everything is in but the marigold seedlings.

What you see in the foreground are the chives bordering the left side – the marigolds go in between. The first dirt beds are arugula on the right and heat wave mesclun on the left with okra to their left followed by the asparagus bed that has ended for the season. Behind them are  the tomatoes and just beyond on the right are the new blackberries with the triangular herbs surrounding the chives/alium diamond. (Still need to convince MacGuyver to make that tutuer I found on Pinterest to replace the defunct bird path.)

Back of BG 060714This behind the scene shot shows the backside of Big Garden where the sprawling crops grow. Stage right is the pumpkin patch; its’ 10′ x 12′ bed (I am adjusting measurements as I realize I have under-estimated in some cases) probably isn’t really big enough for the 5 varieties I have sown, but we will make it work. We typically get a nice number of pumpkins – not enough to sell, but more that we would ever buy and we have a fun Halloween display.

To the left is where the corn – always Silver Queen – was sown last night. We had a three-man team working this and it was the most pleasant experience to date. Usually, it is back-breaking! Significant Other (he is only really interested in the Better Boys and the Silver Queens) put in sticks at each end at 2′ intervals and then laid a tape measure between so that Thing Two could use the dibber to make holes every 6 inches. ‘SO’/MacGuyver  dropped a seed and then I, suddenly and unceremoniously  referred to as ‘Dirt Woman’ (really, no reference to my Kindle book list, I swear!) plopped loose dirt over each hole. We got 232 seeds sown in no time.

And just to the left of that bed are the squashes and melons:  acorn and spaghetti squash, zucchini, and cantaloupe and a yellow watermelon.

The two back edges that are not the corn bed will be bordered with REALLY tall sunflowers – 12-18 feet. When and where did I purchase those seeds? Insane!

What you can’t see if the left half of the front beds. More to come…

Planting Big Garden – What’s Left

It’s been an eventful week including storms that prevented sowing the seeds after the tomato and pepper plants were successfully planted last weekend.

Two days ago, I did sow Arugula and a Heat Wave blend of lettuces. After watering the soil, I scattered the seeds and then dusted with a fine layer of loose dirt and watered again. I was hoping the damp soil would ‘glue’ them in place and the loose dirt was recommended on the packages.

Still, with the heavy rains yesterday, I am concerned that the little seeds are now in the pathways instead of their newly minted raised beds.  Will be watching.

And, yes, I know lettuces are better as a cool crop, but you already know my sad song about not getting to plant earlier. I am trying to promise myself to plant a late crop and should really go order the seeds now to force myself to really do it. Note to self…

Tonight I planted what I hope will become 7 okra plants and that I can keep the deer away. When left alone, okra grows really well in my zone 6 garden but I find I need several plants to have enough 3″ pods to really use for one meal. They tend to grow quickly and if they get much longer than that, they get tough and stringy, and dry. Which, if you are familiar with their usual goey-ness, is probably surprising. My kids love them since I introduced them as ‘stars’ when they were little.

Let me assure you that if you let little kids help grow them, they won’t have any preconceived notions of what is good or bad. I could get you to eat Brussels’ sprouts too, if I started when you were two.

And while I do agree that asparagus from the store may be more inclined to a mature palate, if you grow your own and pick them while pencil thin, they are so sweet they don’t even need to be cooked. In fact, they are a nice addition to a tossed salad.

Random musings aside, this is what goes in tomorrow night:

  1. 10′ x 10′ bed of Silver Queen corn – the ONLY kind we ever grow
  2. 10′ x 10′ bed of 4-6 varieties of pumpkin including  a variety that produced nearly competition sized pumpkins
  3. 10′ v 10′ bed of watermelon, cantaloupe, and zucchini

After that, I have two 4′ x 9′ beds, one to hold cutting flowers such as cornflower, bells of Ireland, cosmos, cleome,  larkspur, and another of various sunflowers.

Finally, I have to do the triangular herb beds:  one has a borage volunteer already in place. The others will likely get basil, dill, cilantro and any plants I get cheap.

I still have to figure out the addition of blackberries but that is for another story.

Finally, I have about 40 marigolds to go in in between the chives borders – anything to beat back the deer and the nematodes…