With the fishing line fence now approximately 7-1/2 ‘ high, it is unlikely that deer caused the damage three nights ago: more tomato leaves nibbled, snap peas and a cosmos down to only a stalk. Surely, there would be some evidence of where a deer had landed if it had in fact, jumped the fence. Perhaps even some sign of hitting the top line, Continue reading
Tag Archives: cosmos
Didn’t make it out to the garden this evening due to thunderstorms late afternoon and a work appointment at 6pm. Thought I would get there but didn’t eat until 8:40 so daylight ran out.
I’ve sworn to myself that I would keep ahead of the weeding this year. It is usually the hopelessness of ever catching up with them that leads to my letting the garden fail. So, I worked hard to get most of my beds mulched with grass clippings with the exception of the melons/squashes and pumpkins – which I should be able to do tomorrow evening after the boys cut the lawn. Now that the corn is up, I can finish mulching around the seedlings and not just between the rows, as it is now covered. That leaves the areas where I planted seeds directly that I am still waiting on: sunflowers, herb triangles, and the cutting flowers bed.
It is the flower bed that I am most concerned about and where I have been spending my time. Wanting a totally loose, cottagy feeling, I made a flower ‘mesclun’ blend of two cosmos, cleome, bells of Ireland, cornflowers and a zinnia that did little for me a couple of years ago but I still had the packet of leftover seeds, so I tossed them in. Really wished I had ordered some nicotiana to add to the mix. I then scattered the whole lot over the 4′ x 10′ bed.
(If this works as I hope, I will plan better for next year – more varieties and more of seeds of each… See, the invasive gene again seeping into my planning – I can’t help myself!)
Of course, the watering needed to germinate the new seeds worked its magic on the dormant weed seeds first. Not knowing what all the good seedlings would look like (cosmos and bells of Ireland are fairly distinctive if you have grown them before), I set out to pull only known weeds – there are three that I see every year but I really don’t know what they are. I don’t typically spend a lot of time learning what they are unless really provoked, like with wintercress – long story.
After tonight’s rain and a day of no weeding, I will really need to be committed tomorrow evening!
As to the sunflowers and herbs, I have resolved to do the following if things head south:
- Purchase a few herbs from final sales and then mulch if no seeds come up
- Solarize the sunflowers bed if nothing germinates (details to follow, if I have to go that route).
It’s been an eventful week including storms that prevented sowing the seeds after the tomato and pepper plants were successfully planted last weekend.
Two days ago, I did sow Arugula and a Heat Wave blend of lettuces. After watering the soil, I scattered the seeds and then dusted with a fine layer of loose dirt and watered again. I was hoping the damp soil would ‘glue’ them in place and the loose dirt was recommended on the packages.
Still, with the heavy rains yesterday, I am concerned that the little seeds are now in the pathways instead of their newly minted raised beds. Will be watching.
And, yes, I know lettuces are better as a cool crop, but you already know my sad song about not getting to plant earlier. I am trying to promise myself to plant a late crop and should really go order the seeds now to force myself to really do it. Note to self…
Tonight I planted what I hope will become 7 okra plants and that I can keep the deer away. When left alone, okra grows really well in my zone 6 garden but I find I need several plants to have enough 3″ pods to really use for one meal. They tend to grow quickly and if they get much longer than that, they get tough and stringy, and dry. Which, if you are familiar with their usual goey-ness, is probably surprising. My kids love them since I introduced them as ‘stars’ when they were little.
Let me assure you that if you let little kids help grow them, they won’t have any preconceived notions of what is good or bad. I could get you to eat Brussels’ sprouts too, if I started when you were two.
And while I do agree that asparagus from the store may be more inclined to a mature palate, if you grow your own and pick them while pencil thin, they are so sweet they don’t even need to be cooked. In fact, they are a nice addition to a tossed salad.
Random musings aside, this is what goes in tomorrow night:
- 10′ x 10′ bed of Silver Queen corn – the ONLY kind we ever grow
- 10′ x 10′ bed of 4-6 varieties of pumpkin including a variety that produced nearly competition sized pumpkins
- 10′ v 10′ bed of watermelon, cantaloupe, and zucchini
After that, I have two 4′ x 9′ beds, one to hold cutting flowers such as cornflower, bells of Ireland, cosmos, cleome, larkspur, and another of various sunflowers.
Finally, I have to do the triangular herb beds: one has a borage volunteer already in place. The others will likely get basil, dill, cilantro and any plants I get cheap.
I still have to figure out the addition of blackberries but that is for another story.
Finally, I have about 40 marigolds to go in in between the chives borders – anything to beat back the deer and the nematodes…